33 Responses

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  1. Jen @ Savory Simple
    Jen @ Savory Simple March 14, 2013 at 3:01 pm | | Reply

    What I wouldn’t give to have this for lunch right now!

  2. Ashley
    Ashley March 14, 2013 at 3:48 pm | | Reply

    What a great idea! I’m bummed that I didn’t save any of the juice from when I cooked my corned beef the other day. Yum!

  3. Liz @ The Lemon Bowl
    Liz @ The Lemon Bowl March 14, 2013 at 5:56 pm | | Reply

    I love any sort of sandwich dipping sauce!!

  4. Betty
    Betty March 15, 2013 at 11:07 am | | Reply

    That looks very good. I just bought a bagged corned beef.

  5. Jennifer @ Not Your Momma's Cookie
    Jennifer @ Not Your Momma's Cookie March 15, 2013 at 3:22 pm | | Reply

    Mmmm – this sounds delicious!!

  6. ashley - baker by nature
    ashley - baker by nature March 15, 2013 at 6:20 pm | | Reply

    I LOVE hoagies! And corned beef makes this ALL the better.

  7. Lori
    Lori March 16, 2013 at 12:34 am | | Reply

    I love corned beef. I have yet to try making my own, but some day I will finally tackle it. I just love sandwiches like this with all those extras like slaw. It sounds so good!

  8. Cate
    Cate March 17, 2013 at 11:54 pm | | Reply

    Fancy pants indeed! It’s so good to see you blogging again! Wishing you a speedy recovery :)

  9. Sister Spice @herbonherbs.com
    Sister Spice @herbonherbs.com March 19, 2013 at 7:32 pm | | Reply

    This looks delicious, and might I add that your photos are beautiful!

  10. Mama's Gotta Bake
    Mama's Gotta Bake March 19, 2013 at 10:42 pm | | Reply

    I’m obsessed with sandwiches. This one looks amazing!

  11. Christine (Cook the Story)
    Christine (Cook the Story) March 20, 2013 at 8:59 am | | Reply

    This looks and sounds delicious, with or without the fancy pants pickles. I’ve been looking for a new coleslaw recipe for BBQ season and this one looks like just the thing.

  12. Julia
    Julia March 20, 2013 at 3:26 pm | | Reply

    Corned beef is one of my favorite foods ever! I’m always anxious for St. Paddy’s Day and we enjoyed a delicious corned beef this year. Unfortunately, there were no leftovers to make hoagies out of, so I’m lusting over your sando! Spicy slaw sounds delicious and you’re making me want to pick up another corned beef!

  13. Shut Up & Cook | The Attainable Gourmet

    We had delicious corned beef for St Paddy’s, but then we ate it all accidentally and didn’t get to have my favorite part…the reuben!

    Your recipe has inspired me to make another batch. Thanks!

  14. Julia
    Julia March 22, 2013 at 8:55 pm | | Reply

    Corned beef is so yummy. I really only eat it once a year but when I do I love it. The spicy slaw looks especially yummy!

  15. kristy @ the wicked noodle
    kristy @ the wicked noodle March 25, 2013 at 1:36 pm | | Reply

    This looks awesome, Rachael!

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    Ana April 11, 2013 at 11:50 am | | Reply

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