33 Responses

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  1. Bill
    Bill December 7, 2012 at 2:00 pm | | Reply

    This bread rocks! It goes great with soup as well.

  2. Betty
    Betty December 7, 2012 at 2:26 pm | | Reply

    I will be trying this very soon. Looks so good! Might have to hook this up with Bill’s chili.

  3. Jamie G
    Jamie G December 7, 2012 at 3:27 pm | | Reply

    I can’t wait to try this! My sister-in-law always brings beer bread to Christmas Eve. Recently I asked her for the recipe and she said it was Tastefully Simple. Here I thought she was slaving away. :)

  4. Amy (Savory Moments)
    Amy (Savory Moments) December 8, 2012 at 7:08 am | | Reply

    I love making beer bread! It’s so simple. Plus, you can play with the flavors. I like to try pumpkin beers and stouts and add-ins like cheddar, jalapenos, garlic, etc.

  5. Tracy
    Tracy December 8, 2012 at 12:52 pm | | Reply

    Wow! That looks awesome! Nice photos too!

  6. Anna (Hidden Ponies)
    Anna (Hidden Ponies) December 9, 2012 at 12:49 am | | Reply

    What? This looks too easy to be true! I’d love this with a slab of sharp cheddar!

  7. Kristi Rimkus
    Kristi Rimkus December 9, 2012 at 10:17 am | | Reply

    I’ve made this before and was totally amazed at how easy and tasty it is. Thanks for the reminder!

  8. Ashley - Baker by Nature
    Ashley - Baker by Nature December 9, 2012 at 3:22 pm | | Reply

    Beer bread is the best: the end!

  9. Shut Up & Cook | The Attainable Gourmet

    Love it when something you thought was hard to make, turns out to be easy. I’ve never made beer bread, but I did get into homemade pizza dough this summer, which is another thing that’s just pretty easy. Excited to give this a try!

  10. Betty
    Betty December 9, 2012 at 6:23 pm | | Reply

    Made a roast today but still tried the bread. I must say IT.WAS.SO.GOOD!!! My husband even said how great it was and could not believe it when I told him what it took to make. this is a 5 star keeper!!!!

  11. angela @ another bite please
    angela @ another bite please December 10, 2012 at 9:55 pm | | Reply

    I am likin’ the simple list of ingredients and how easy to make…I prefer homemade vs. the tastefully simple box any day!

  12. katie
    katie December 11, 2012 at 9:52 am | | Reply

    Oh I love making beer bread… simply because its the only type of bread I can make! lol.

  13. Jen @ The Scrumptious Pumpkin
    Jen @ The Scrumptious Pumpkin December 11, 2012 at 1:26 pm | | Reply

    I had no idea fresh, homemade bread could be this easy! What a great recipe – I no longer have any excuses for not making my own bread :)

  14. Aggie
    Aggie December 13, 2012 at 7:55 pm | | Reply

    I am not a baker either … so this recipe appealed to me immediately! I have never made beer bread. I think I can do this :)

  15. Ibbs Quinton
    Ibbs Quinton December 17, 2012 at 8:23 am | | Reply

    OMG beer bread?!? That’s such an awesome idea :) I am SO happy I found this, can’t wait to bake it now! One question, am I right in thinking the alcohol content cooks off in the oven?
    Thanks so much
    x x x

  16. Kristen | Pixelated Crumb
    Kristen | Pixelated Crumb December 20, 2012 at 4:15 pm | | Reply

    Wow, I didn’t know baking bread could be that easy either! I’ve got to try this!

  17. Kristen @ The Endless Meal
    Kristen @ The Endless Meal April 28, 2013 at 10:40 am | | Reply

    My man has been on a bit of a bread making kick lately (yay for me!) Going to pass this recipe onto him!!

  18. Cindy
    Cindy November 25, 2013 at 10:34 pm | | Reply

    I have been making this bread for years i do add jalapenos and shredded cheddar. But also recientely added cream cheese and cooked breakfast sausae and made breakfast bread. Jalapeno popper bread use cream cheese and cooked bacon bits also nice

  19. reena
    reena February 3, 2014 at 2:51 pm | | Reply

    awesome , i just tried it the basic way, was so yummy next wk try put chcolate or nuts or something for more intresting taste

  20. Mary
    Mary February 9, 2014 at 4:47 am | | Reply

    I really want to try this recipe but I live in Asia where flour is a little rare. If I can’t find self-rising flour, is it possible to substitute with another flour and add yeast? Thanks!

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