35 Responses

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  1. Bill
    Bill November 8, 2012 at 9:52 am | | Reply

    Yes, it did actually taste as good as it looks. I also added some broken up tortilla chips to add a little crunch. Great job on this one sweetie!

  2. Jamie G
    Jamie G November 8, 2012 at 11:04 am | | Reply

    I love chicken chili! I just made some last weekend for a soup potluck I hosted. I agree with Bill, broken tortilla chips are a must with this chili. I added a can of white hominy to my soup, it was the first time I did it and everyone seemed to enjoy the extra texture. I’ve had my 50 mm lens for almost a year now, and still haven’t had the time to really figure it out. I think I’ll have to purchase that ebook!

  3. Betty
    Betty November 8, 2012 at 3:34 pm | | Reply

    That looks really good! I also want to tell you before I even read your question about the pictures I had noticed how sharp and great the picture looked.

  4. Julie @ Table for Two
    Julie @ Table for Two November 8, 2012 at 8:59 pm | | Reply

    your pictures are gorgeous! nifty fifty is definitely hard to get used to at first because of the no-zoom but it seems like you’re getting the hang of it!! i love chilis and i really like that this is a white-based chili instead of the usual red!

  5. ATasteOfMadness
    ATasteOfMadness November 9, 2012 at 7:55 am | | Reply

    Oh my goodness, wow. This really does look fantastic! And your photos are gorgeous!

  6. Angie
    Angie November 9, 2012 at 8:51 am | | Reply

    I love white chili, I haven’t made it in so long though, I should this weekend!

  7. Steve Davis
    Steve Davis November 9, 2012 at 9:08 am | | Reply

    Gotta make this for Liz!! She loves white beans!!

  8. Jessica@AKitchenAddiction
    Jessica@AKitchenAddiction November 9, 2012 at 9:52 am | | Reply

    I love your soup bowls! :) And this chili. . .yum! White chicken chili is a favorite at my house!

  9. Riley
    Riley November 9, 2012 at 8:01 pm | | Reply

    Yum Rachael! I like it spicy!

  10. Cate
    Cate November 10, 2012 at 2:50 am | | Reply

    Before I got to that section of the post I was totally thinking about how great these photos were- way to go Rachel! I love the 50mm too- such a great lens :)

  11. Amberlie
    Amberlie November 10, 2012 at 11:20 am | | Reply

    We made this last night in the crockpot and it was delicious! Definitely a recipe we are keeping, thank you for sharing. Added some red bell pepper for color and cilantro for garnish. It was perfect for a cold night.

  12. Laura (Tutti Dolci)
    Laura (Tutti Dolci) November 10, 2012 at 4:46 pm | | Reply

    White chicken chili is one of my favorites, this looks perfect for a chilly fall evening!

  13. Ella-Home Cooking Adventure
    Ella-Home Cooking Adventure November 13, 2012 at 4:09 am | | Reply

    This looks soo good, I love white beans and I am glad to find recipes which are using them . This must be delicious.

  14. Jen @ The Scrumptious Pumpkin
    Jen @ The Scrumptious Pumpkin November 13, 2012 at 12:08 pm | | Reply

    Your photos look wonderful! I’m definitely going to have to pin this one – it looks so tasty :)

  15. Ashley - Baker by Nature
    Ashley - Baker by Nature November 13, 2012 at 4:30 pm | | Reply

    Rachael, this looks incredible!!! I need some white chicken chili in my life for sure.

  16. M. Eva-Marie
    M. Eva-Marie November 16, 2012 at 12:36 pm | | Reply

    Love your blog! Maybe we can follow each other on bloglovin or GFC? Please leave me a comment or follow me and I will follow you =)

  17. Molly
    Molly January 31, 2013 at 6:10 pm | | Reply

    Can you tell me the calories in one serving of this yummy white chicken chili. Thank you!

  18. Tony @ Simple Awesome Cooking
    Tony @ Simple Awesome Cooking February 11, 2013 at 6:24 pm | | Reply

    I was thinking the same thing as the others….the white chicken chili sounds great….but the photos are awesome. Razor sharp too. A 50mm is a really fun length for a lot of reasons, but what really does it for these photos is the composition and the setting. Great colors in the mats and bowl, with some pop from the scallions. Hope you’re feeling better these days!

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