28 Responses

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  1. Liz @ The Lemon Bowl
    Liz @ The Lemon Bowl November 1, 2012 at 1:23 pm | | Reply

    Sounds fantastic!!! I love curry in butternut squash soup.

  2. Meghan
    Meghan November 1, 2012 at 2:15 pm | | Reply

    I hate soup and love this stuff (I’m the one that sent in the recipe). So simple, cheap and yummy to make. I cut down the cook time a bit and make it a little easier, by poking 3-4 holes in the squash and microwaving it for 20-30 minutes (depending on squash size), then you cut it long ways, scoop out the seeds, and continue following the instructions. I also add some ground all spice and ground cinnamon to mine as well. (about 1 1/2-2 tsp of each)

  3. Julie @ Table for Two
    Julie @ Table for Two November 1, 2012 at 8:30 pm | | Reply

    I love how easy this soup is to make and the flavors in it! The curry powder gives it that warm flavor. Delicious and beautiful!

  4. Jessica@AKitchenAddiction
    Jessica@AKitchenAddiction November 2, 2012 at 9:35 am | | Reply

    My first experience was bad, too and I have yet to try it again! This makes me want to try and make it myself and see if I’ll like it!

  5. Steve Davis
    Steve Davis November 2, 2012 at 9:44 am | | Reply

    I’m making this today!! Looks Delicious, and it will help take this bite out of the air!! :)

  6. Angie@Angie's Recipes
    Angie@Angie's Recipes November 2, 2012 at 10:12 am | | Reply

    A simple and soothing soup that I could have every day!

  7. sally @ sallys baking addiction
    sally @ sallys baking addiction November 2, 2012 at 2:02 pm | | Reply

    the first time I had butternut squash soup was from a can. Eeek! It was actually quite good, but homemade is just.the.way.to.go! This looks heavenly – so creamy and perfect for the chilly weather i’ve been facing! I want some for dinner tonight :)

  8. Jen @ The Scrumptious Pumpkin
    Jen @ The Scrumptious Pumpkin November 2, 2012 at 2:52 pm | | Reply

    This looks so delicious. And I love how simple it sounds to prepare, with only a handful of key ingredients. This is my kind of recipe! ;)

  9. Barbara @ Barbara Bakes
    Barbara @ Barbara Bakes November 2, 2012 at 3:02 pm | | Reply

    The curry powder sounds like a great addition to butternut squash soup.

  10. Riley
    Riley November 2, 2012 at 5:03 pm | | Reply

    Looks great! I love adding curry to butternut squash soup, it makes it so much more interesting!

  11. Cate
    Cate November 2, 2012 at 10:50 pm | | Reply

    Ditto what everybody else has said: love the addition of curry powder. I use it in my vegan pumpkin soup and it’s so so good!

  12. Chung-Ah | Damn Delicious
    Chung-Ah | Damn Delicious November 3, 2012 at 12:08 am | | Reply

    I recently tried a restaurant-style butternut squash soup and absolutely loved it! I can’t wait to try this homemade version though! It looks so hearty and comforting!

  13. Amy (Savory Moments)
    Amy (Savory Moments) November 3, 2012 at 7:13 am | | Reply

    Your soup looks so silky and delicious. Butternut squash soup with a touch of curry is a great thing for a cool autumn evening.

  14. Hamilton Courtney
    Hamilton Courtney November 7, 2012 at 12:24 pm | | Reply


    Butternut squash soup was the very first recipe I ever posted on my blog, and whenever I see recipes for it on other blogs my heart goes a flutter!

    This looks like a lovely recipe :)

  15. Julia @ A Cedar Spoon
    Julia @ A Cedar Spoon December 19, 2012 at 2:39 pm | | Reply

    Just looking around a little bit on your site and came across this recipe. I love butternut squash soup and have not added curry powder in before. I am totally trying that next time! Great recipe.

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