23 Responses

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  1. Monet
    Monet October 5, 2012 at 5:38 pm | | Reply

    I adore sauerkraut…and I want to learn to make my own. But until then, I’ll pick up a jar and make this for friends. What a satisfying recipe! Thank you for sharing…and whetting my appetite for dinner. I hope you have a wonderful weekend!

  2. Jamie G
    Jamie G October 7, 2012 at 8:09 am | | Reply

    I love sauerkraut. I get the kind without the caraway seeds. I agree with Monet, I want to make my own sauerkraut someday. It is on my growing list of things I want to try to make myself.

  3. Bill
    Bill October 7, 2012 at 2:26 pm | | Reply

    Truth be told, I was in charge of starting the crock pot before leaving for work, and I set it on high instead of low. It still tasted good, but Rachael didn’t deem it blogworthy. So she ended up making a second batch. The blog’s loss was my gain and I have been enjoying the leftovers for days now. I like it with spicy brown mustard on a slice of pumpernickel. Yum!

  4. Betty
    Betty October 7, 2012 at 4:07 pm | | Reply

    I love it. Love it with pork, love it with brats. I even like it plain.
    This looks like a great recipe!

  5. kristy @ the wicked noodle
    kristy @ the wicked noodle October 8, 2012 at 3:22 pm | | Reply

    I adore sauerkraut! What a perfect meal for Oktoberfest!

  6. Julia | JuliasAlbum.com
    Julia | JuliasAlbum.com October 8, 2012 at 4:38 pm | | Reply

    This looks delicious! I need to make myself cook more with sauerkraut. It is such a great ingredient.

  7. cquek
    cquek October 9, 2012 at 9:44 am | | Reply

    OMG – simply gorgeous. Your styling is exquisite…!

  8. cquek
    cquek October 9, 2012 at 9:46 am | | Reply

    omg i would love to try it

  9. Nancy/SpicieFoodie
    Nancy/SpicieFoodie October 10, 2012 at 4:59 pm | | Reply

    This Mexican girl loves-loves German food. Rachel you’ve made my mouth water so much. Thanks for sharing it looks scrumptious!

  10. Nicole
    Nicole October 11, 2012 at 9:49 am | | Reply

    That recipe looks like something my hubs would LOVE.

  11. Amy (Savory Moments)
    Amy (Savory Moments) October 13, 2012 at 7:08 am | | Reply

    We love German food and especially sauerkraut! This looks delicious and a perfect way to celebrate Oktoberfest! Yum!

  12. Matt
    Matt October 15, 2012 at 4:26 pm | | Reply

    Great site and post, Rachael. My wife and I love this time of year because it’s perfect Crock Pot weather. I’m also enthusiastic about any recipe that works in beer.

  13. Kristen @ The Endless Meal
    Kristen @ The Endless Meal October 16, 2012 at 8:00 pm | | Reply

    I haven’t tried sauerkraut in years but this recipe makes me want to give it another chance :)

  14. katie
    katie October 20, 2012 at 10:59 am | | Reply

    Yes please! This looks amazing. I’m all for crock pot recipes–especially in the fall!

  15. Nancy/SpicieFoodie
    Nancy/SpicieFoodie October 7, 2013 at 10:33 am | | Reply

    This is my kind of comfort meal during the autumn. Great recipe, thanks for sharing!

  16. Michelle
    Michelle October 8, 2013 at 2:44 pm | | Reply

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