8 Responses

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  1. Pat
    Pat June 1, 2012 at 3:20 pm | | Reply

    Those look fantastic! And you could season them any way you want. Lime/chili chips, Italian chips, garlic chips………..and so on.

  2. Betty
    Betty June 4, 2012 at 8:32 am | | Reply

    Those look really good!

  3. Autism United
    Autism United June 5, 2012 at 12:30 pm | | Reply

    I would like a basket of these pitas please. I just love homemade pitas, we eat them over chips anytime. Thanks for your recipe version.

  4. TyentUSA Blog » Avoiding Bad Chemicals in Your Food and Beverages

    [...] TRY THIS: Instead of snacking on highly processed chips or crackers, go with crunchy carrots or bake your own pita chips. [...]

  5. Nancy
    Nancy September 12, 2013 at 10:13 am | | Reply

    These are really good, but how did you keep the first pitas that hit the bowl from absorbing all of the oil?!?

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