It just so happens that I’m Down with O.P.P. (Other People’s Posts).
Clever, I know. 
I love Mexican food, so in honor of Cinco de Mayo, I thought I’d share some amazing food from my new friends.
Click on the picture to get the recipe!
‘Baked Chicken Taquitos’ by Rx 4 Foodies
‘Jalapeño Cheese Tamales’ by Forbidden Rice Blog
‘Marisa’s Spicy Chicken Tostadas’ by Pinch of Yum
‘Green Chile Pork Tamales’ by Barbara Bakes
‘Chorizo Stuffed Bacon Wrapped Dates’ by Evil Shenanigans
‘Mexican Shredded Pork (Pork Tinga)’ by Pass the Sushi
‘Mexican Baked Eggs’ by Closet Cooking
‘Quick Stewed Black Beans’ by The Galley Gourmet
‘Celebratory Michelada’ by Spicie Foodie
‘Mexican Rice (Sopa de Arroz)’ by Delightful Repast
‘Chili Melts the Chili’ by Cook, Shoot, Eat
‘Chicken Enchiladas’ by Poor MET
‘Pork Carnitas with Exotic Spices’ by The Food Addicts
‘Guacamole and Homemade Low Carb Chips’ by When East Meets West
‘Grilled Fish Tacos’ by Natural Noshing
‘Burrito Bowls’ by Closet Cooking
‘Grilled Fish Tacos with Mexican Rice’ by Dash of East
‘Creamy Chicken Taco Cups’ by For the Love of Cooking
Don’t forget Bill’s ‘Best Canned Tomato Salsa Recipe’
(my fave —> but I might be biased)
Rachael xoxo
It all looks so delicious, I don’t know where to start. Thanks for including my tamales.
No problem Barbara! I love tamales and yours look great!
Rachael, I love this post! Funny thing, I am cooking my Mexican rice this very minute! I have guests coming for dinner and we’re having enchiladas, rice, salsa, etc.
Thanks Jean! That all sounds so good! Happy Cinco de Mayo celebration to you and your guests. I absolutely cannot wait to make your rice recipe!
Hi Rachel,
What a great collection of delicious recipes. They all sound perfect to celebrate Cinco de Mayo. Thanks for including me. Feliz Cinco de Mayo!
My pleasure to include you, Nancy, and thanks so much!
Great roundup before the weekend! It all looks delicious. Pleasure to be included!
Thanks, Nicole! Your stewed black beans look soooo good!
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