17 Responses

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  1. Jeanean
    Jeanean April 12, 2012 at 7:26 pm | | Reply

    These look good too. Think I will try these also.

  2. Alfie
    Alfie April 29, 2012 at 2:40 pm | | Reply

    I love these!!

  3. LP @dishclips
    LP @dishclips May 2, 2012 at 7:14 pm | | Reply

    Looks like a great healthy snack. Very nice!

  4. sunil
    sunil July 23, 2012 at 10:47 am | | Reply

    Be very careful not to scorch your nuts. LOL

    1. Rachael
      Rachael July 23, 2012 at 12:03 pm | | Reply

      I giggled at that, too! :)

    2. Me
      Me December 17, 2012 at 3:29 pm | | Reply

      hahaha i just got that ;D

  5. Kate
    Kate August 14, 2012 at 5:03 pm | | Reply

    Can you use the same method/recipe with already sliced almonds?

  6. Angie
    Angie September 8, 2012 at 1:52 pm | | Reply

    Just made these…YUM!

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  8. Abdullah
    Abdullah September 16, 2012 at 12:35 pm | | Reply

    Very good recipe my friend god bless you

  9. Allison
    Allison November 17, 2012 at 5:26 pm | | Reply

    For some reason, my almonds didn’t absorb the liquid. In finally added the sugar, thinking maybe they weren’t supposed to absorb ALL the liquid, but then things didn’t caramelize. Any suggestions?

  10. Peter
    Peter March 6, 2013 at 8:41 pm | | Reply

    I made this batch, and it was very successful. One problem that I encountered was that the almonds stuck together. That might be because the liquid wasn’t really absorbed into the almonds, or whatever. I’d love to get some recommendations to keep them from sticking together, or at least sticking less. Cornstarch dusting? Wishful thinking? ;)

  11. Ketty
    Ketty August 6, 2014 at 3:04 pm | | Reply

    we also eat the roasted rottweiler, and roasted pit bull
    really delicious!

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