Cilantro Lime Tequila Spritzer with Jalapeno Slices

I made this delightfully refreshing drink to go with our leftover Ancho Chicken Tacos and oh my, was it ever good.  The jalapeño slices give a really smooth heat in the back of your throat when you take a drink.  It goes really well with the sweetness of the simple syrup.

Delicious… just delicious.

Here’s a tip:  To make squeezing the juice from the lime easier, poke it with a fork continuously while squeezing.  If you don’t have a hand juicer it helps the job go faster.

 Rachael xoxo

Recipe inspired by “Sparkling Basil Lemonade” in Better Homes and Gardens magazine

Cilantro Lime Tequila Spritzer with Jalapeno Slices
 
 

Author:
Serves: 8

Ingredients
  • 2 cups water
  • ½ cups sugar
  • ½ cup cilantro, plus 8 ‘sprigs’
  • 1 liter club soda
  • 1 cup freshly squeezed lime juice (about 8 small limes)
  • 8 ounces tequila, or less depending on taste
  • 2 jalapeño peppers, sliced into rounds

Instructions
  1. In a medium pot add water, sugar, and cilantro. Bring to a boil, then reduce heat and simmer for 20 minutes to make a simple syrup. Strain out cilantro and discard. Chill the simple syrup mixture in the refrigerator for 2 to 24 hours or freeze for 1 hour to speed up the process.
  2. In a large bowl combine chilled syrup, club soda, lime juice, tequila; stir. Serve over ice with a sprig of cilantro and top each drink with 2-3 jalapeño slices.

Notes
Yield: 8 (8 oz) drinks

9 Comments

Filed under Drinks

9 Responses to Cilantro Lime Tequila Spritzer with Jalapeno Slices

  1. Jeanean

    Sounds good. Looks good i might have to make this for Jim. Hotness i would love. That booze is way at the bottom of my list. Jim loves it though

  2. So I gave this cocktail a try, spicy, but it was awesome!

    • Thanks Patrick! I like it spicy for sure. It gave a really nice throat heat. LOVE your new site @grubsnapper… I hope it turns out to be successful for you! Thanks for inviting me to be a part of it! :)

  3. I will have 2 please.

  4. Grace

    Could I replace the Club Soda for Mineral Water?

  5. Pingback: Thirsty Thursday: Cocktails Fresh From Your Herb Garden | Ex-Boyfriend

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